Polish Stew

1  = If you don't have the Kielbasa sausage - small pork, or herbal, or the similar fresh sausages can be used instead.  Do not dice these small sausages, cut them in half or cook them whole.
2  = You can use Spring Onions or Leeks also .. though if you use these you should add these ingredients during the last 15 minutes of cooking.  Spring Onions and Leeks taste better in this stew if they are not cooked to a mush, imho.


This amount will serve about 4 to 6 people .. depending on substitutions.


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